We had fun and an amazing time at our most recent cooking class. Learned how to make delicious traditional Tepsi (tray) kebap, along-with mouth mouth-watering sides like haydari and bulgur pilaf. And let's not forget the dessert! Got to indulge in a detectable serving in sutlac. Thanks to our guests who made this event special and thanks to our volunteers who cooked those delicious meals!
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