Cooking Class

Join us for a fun and delightful cooking class, this month! Izmir Kofte, a traditional Turkish dish, is known for its delicious combination of ground meat, herbs, and spices, and its unique flavor. We will be demonstrating how pumpkin dessert is traditionally made in Turkish Cuisine. With pumpkin as the star ingredient, this traditional dessert is bound to be a delightful treat. Rice is a staple in Turkish cuisine and when combined with the crunchiness of celery, it creates a lovely textual contrast. Celery salad is sure to provide a refreshing and light delicious addition to the meal. And let's not forget about the Turkish tea and pastries served during the cooking class. Turkish tea, known as cay, is an essential part of Turkish culture. it's a wonderful way to take a moment to relax and enjoy the brewing process while bonding with others. Attending the cooking class will not only allow participants to expand their culinary horizons but also meet new people who share a passion for food and culture. It's a fantastic opportunity to learn new skills, and exchange cooking tips and stories with fellow attendees. May the aromas, tastes, and shared experiences create unforgettable memories for all involved.